La Grava Ice lab Menu in Queensland

Slow stewed chuck in mild coconut cream and potato slightly sweet, and light tangy

Thai red curry is one of the most popular curry in Thailand

Chicken thighs boneless skin on, onion, potatoes cooked in coconut cream balancing sweet, tart, savoury and spiciness

Crispy prawns in creamy coconut panang curry sauce and thick, rich sauce

Bamboo shoots, capsicum, zucchini, carrot, green bean, Thai eggplants and basil leaves

Combines tender roasted duck, spicy red curry, and sweet pineapple, lychees, tomatoes with creamy coconut

The most popular kind of spicy and sour soup in Thailand.

Viral Tom Yum Instant Noodles from Bangkok served in the pot, with seafood toppings

Creamy coconut chicken soup with mushrooms, tomatoes, chilli and galangal

Tom yum with slow cooked shin of beef in clear broth. Thai hot and sour soup

Combined 4 pc of V spring roll, chicken spring roll, V curry puff, money bag

Chicken thigh, coconut satay sauce served with cucumber relish and peanut sauce. 3 pc

Ideal for trying a little bit of everything. Our platter includes crispy pork belly, beef brisket slices, golden crispy chicken and grilled beef fillets

serve with stir-fried vegetables

Stir fried rice noodles with tamarind sauce, egg, peanut and bean sprouts

Flat noodles stir fried with sweet soy sauce

Spicy stir fried flat noodles with choice of protein, capsicum, onion, basil leaves, bamboo shoots

Spaghetti, capsicum, onion, fresh chilli, basil leaves stir fried with prawn

Traditional Thai fried rice with choice of protein, onions, carrots, green vegetables

Fried rice with pineapple vegetables, curry powder

Fried rice with basil leaves, garlic, chilli, onion, bamboo shoots